🎯Usage Tips Matcha powder dissolves quickly and evenly, making it easy to use in beverages, desserts, and dishes. Start with ½ teaspoon, then increase the amount to taste.
- For Creative Drinks: smoothies, lattes, shakes, mocktails
- For Colorful Foods: yogurt, oatmeal, creams, desserts, pasta
- For Baking and Cooking: heat-stable, maintains its color in baked goods and cooked dishes
- For Beverages: matcha latte, iced matcha, smoothies, tea-based cocktails
- For Desserts: cake creams, mousse, ice cream, panna cotta
- For Baked Goods: sponge cake, muffins, cookies
- For Savory Dishes: creams, sauces, creative dishes
♨️ Heat Stability Note Matcha maintains its color and flavor in hot beverages, cooking, and baking, making it versatile for modern cuisine.
🫵 We Recommend It For
- Culinary use: creative kitchens and restaurants
- Vegan lifestyle: 100% plant-based, additive-free ingredient
- Health-conscious diets: natural ingredient with rich flavor profile
👉 Check out our recipe collection and discover creative ways to use matcha → [Recipe link]
Natural & Ethical Choice
Yes Superfood Ceremonial Matcha is made exclusively from carefully selected young tea leaves, processed through gentle steaming and grinding. Contains no artificial coloring, flavor enhancers, preservatives, GMOs, or added sugar. 100% vegan, plant-based, pure ingredient.
Ingredient
100% matcha powder
Suggested Dosage
1 teaspoon (≈2 g) daily, mixed directly into foods or beverages
Net Weight
50 g package
Shelf Life
2 years from production date
Storage
Store in a dry, cool place, protected from sunlight and moisture. Use a clean, dry spoon to preserve freshness.
Note
This is a natural coloring ingredient, not a medicine. When used as a dietary supplement, this product does not replace a balanced, varied diet or a healthy lifestyle.
⚠️ Allergen Information
100% natural, plant-based, free from known allergens. Individual sensitivity may occur, so start with a small amount on first use. We recommend starting with a small quantity to ensure your body responds well.
Matcha has been a symbol of focus and harmony in Far Eastern culture for centuries. Traditionally consumed as tea powder, it has now become one of modern gastronomy's most inspiring natural ingredients, making foods and drinks unique with its rich color and distinctive flavor profile.
👉 Read the full story on our blog → 📖
What is Matcha?
Matcha is a unique green tea powder made from carefully selected young leaves of the Camellia sinensis plant. Shading the plants in the weeks before harvest promotes the accumulation of chlorophyll, giving matcha its intense, vibrant green color and rich umami flavor.
After harvesting, the leaves are steamed, dried, and finely ground into a delicate powder. This distinctive processing method makes matcha easy to use in drinks and dishes as a natural coloring and flavoring ingredient.
Simply mix it into your base - and nature brings your creation to life