Dragon fruit powder for naturally vibrant pink creations and clean-label food design.
Use Dragon Fruit Powder as a fruit-based natural food colouring for smoothies, iced drinks, yoghurt bowls, creams, chilled desserts, decorative finishes and selected baked recipes. The final shade depends on the recipe and the amount of powder added, so there is no single measurement that works for every use.
For controlled colour:
- Place a small amount of powder in a separate bowl.
- Mix with enough cool or lukewarm liquid to form a paste.
- Stir the paste into the main recipe.
- Add more gradually until you reach the desired magenta-pink shade.
For dry mixtures, sift the powder before use. For repeatable café or professional results, record the amount used for that specific recipe.
Baking and heat
When using Dragon Fruit Powder for baking, choose shorter or lower-heat applications, including pancakes and tuile. Prolonged exposure to high temperatures may weaken its natural colour. Test a small batch whenever colour consistency is important.
Ingredients: 100% freeze-dried pink pitaya fruit. No artificial colours, fillers, anti-caking agents or other ingredients are added.
Store the powder tightly sealed in a cool, dry place, away from direct light, heat and moisture. Always use a completely dry spoon and reseal the pouch immediately after use.
Because the powder contains no anti-caking agents and naturally absorbs humidity, some clumping may occasionally be present when the pouch is first opened and may become more likely after opening. This change in texture alone does not mean that the product has deteriorated. Sieve the powder or briefly blend it before use to loosen the texture.
In humid conditions, place the tightly closed pouch inside an airtight container and keep it in the fridge. Before opening it again, allow the unopened container to reach room temperature to help prevent condensation from reaching the powder.
Always follow the best-before date and storage instructions shown on the packaging.
Dosage & Storage Information
Ingredient
100% freeze-dried Dragon Fruit powder
Suggested use
½–1 teaspoon (≈1–2 g) daily, as needed
Net weight
80 g pouch
Shelf life
2 years from production date
Storage
Store sealed, in a cool, dry place away from direct sunlight.
👉 Recommended: refrigerate in humid environments to better preserve texture and color.
Note
This is a natural coloring ingredient, not a medicine. When used as a food supplement, this product does not replace a balanced, varied diet or a healthy lifestyle.
⚠️ Allergen Information
This product is 100% plant-based and contains no known allergens, but individual sensitivity may occur. For first-time use, start with a small amount.
Dragon fruit (pitaya) originates from Central America, where it was consumed by the Aztecs and Mayans centuries ago. Later, it became popular in Asia, where it came to symbolize freshness and good fortune. Yes Superfood Dragon Fruit Powder brings this heritage into a modern form—offering natural vibrancy and purity for your kitchen.
👉 Read more on our blog
You hold the possibility — we just bring the inspiration.
What is Dragon Fruit?
Dragon Fruit, also known as pitaya, is a striking tropical fruit that belongs to the cactus family. Originally native to Central and South America, it has gained global popularity for its vivid colors and versatile culinary uses.
The fruit features a vibrant pink or red outer skin with green, scale-like leaves, and a white or deep magenta flesh speckled with tiny black seeds. Once dried and ground into a fine powder, it delivers an intense, tropical pink hue to food and drinks – making it a natural way to enhance visual appeal.
Yes Superfood’s Dragon Fruit Powder is made from 100% freeze-dried red pitaya – with no added colorants, flavors, or preservatives. It’s the ideal choice for anyone looking for pure, natural, and creative ingredients in their kitchen.
Tropical pink in every pinchDragon Fruit powder brings a vivid tropical hue to your favorite recipes – from smoothies and yogurt bowls to oatmeal and raw desserts.Perfect for frostings, creams & baked treatsIt blends easily into coconut lattes, chia puddings, plant-based cheesecakes, or vegan ice cream. Just a little is enough to achieve an eye-catching pink glow.Pro tip for silky textureFor best results, stir the powder into a small amount of liquid first – especially in cold mixtures – to avoid clumping.Start with ½ teaspoon per serving, and adjust to reach your desired color intensity.
Sustainable & Ethical-
Our Dragon Fruit powder is carefully sourced from sustainable farms and ethically produced using gentle freeze-drying techniques – with full respect for nature and local communities.
We work exclusively with partners who share our values: clean production, low environmental footprint, and fair labor practices.
Every batch is fully traceable and quality-checked, so you receive a product that is pure, transparent, and responsibly made.
This commitment to conscious sourcing makes our powder an ideal choice for chefs, creators, and brands who care about natural, ethical solutions in modern gastronomy.
