No-Bake Matcha Frankenstein Bites – Fun Halloween Recipe
Create fun no-bake matcha Frankenstein bites with natural ingredients and vibrant green color. A playful Halloween dessert perfect for kids and creative food styling.
Ceremonial matcha powder gives these bites their vibrant green color, while activated charcoal adds deep contrast for decoration, making them perfect for creative Halloween desserts without artificial colorants.
Ingredients for the base:
- 180 g Oreo cookies
- 50 g butter
Ingredients for the cream:
- 150 ml whipping-cream
- 225 g mascarpone
- 120 g powdered sugar
- ½ tsp vanilla extract
- 1 ½ tbsp Ceremonial Matcha powder
Black frosting for eyes and face:
- Activated Charcoal powder
- powdered sugar
- water
Method:
- Grind the cookies with a food processor, and then knead it into a sticky dough with the butter. Line a 20 x 20 cm baking tray with parchment paper, and press the dough to the bottom. Let it rest in the fridge while you make the filling.
- Mix the whipping-cream with an electric whisk until its fluffy.
- In another bowl mix the mascarpone as well to get an airy, fluffy texture. Add in the vanilla extract, the powdered sugar, and set aside 1 tablespoon of it (this is for the eyes).
- Add the Ceremonial Matcha powder to the mascarpone, and mix until you get an evenly green color.
- Add the whipped cream tot he green mascarpone, and mix gently using a spatula. Pour the mixture over the base, and let it set in the fridge for min. 2-3 hours.
- Before serving cut up the cheesecake into rectangular slices, and decorate them with mascarpone and black frosting.
