Ingredients for the base:
- 180 g Oreo cookies
- 50 g butter
Ingredients for the cream:
- 150 ml whipping-cream
- 225 g mascarpone
- 120 g powdered sugar
- ½ tsp vanilla extract
- 1 ½ tbsp Ceremonial Matcha superfood powder
Black frosting for eyes and face:
- Yes Superfood Activated Charcoal powder
- powdered sugar
- water
Method:
- Grind the cookies with a food processor, and then knead it into a sticky dough with the butter. Line a 20 x 20 cm baking tray with parchment paper, and press the dough to the bottom. Let it rest in the fridge while you make the filling.
- Mix the whipping-cream with an electric whisk until its fluffy.
- In another bowl mix the mascarpone as well to get an airy, fluffy texture. Add in the vanilla extract, the powdered sugar, and set aside 1 tablespoon of it (this is for the eyes).
- Add the Ceremonial Matcha powder to the mascarpone, and mix until you get an evenly green color.
- Add the whipped cream tot he green mascarpone, and mix gently using a spatula. Pour the mixture over the base, and let it set in the fridge for min. 2-3 hours.
- Before serving cut up the cheesecake into rectangular slices, and decorate them with mascarpone and black frosting.
