Dragon Fruit Tapioca Agaragar Pudding

Ingredients:

• 50 gramm tapioca pearls
• 200 ml coconut milk
• 400 ml water
• 50 gramm sugar
• 2 teaspoons agar-agar
• 1 teaspoon konjac jelly powder
• 1 teaspoon corn starch
• ¼ teaspoon salt
• 1 tablespoon Yes Superfood Dragon Fruit Powder

Method:

1. Heat up some water in a small saucepan and bring it to boil.
2. Add in the tapioca pearls. Stir and cook for 10 minutes on medium flame, until the pearls become mostly translucent, then turn off the flame.
3. Cover your saucepan with the lid and let the pearls soak for another 15 minutes.
4. After 15 minutes the tapioca pearls have become translucent. Drain them and wash them with running water.
5. Make Dragon Fruit syrup by combining 1 tbsp of Dragon Fruit Powder and 1 dl hot water. Mix until you get a smooth, pourable consistency.
6. Mix the tapioca pearls with the Dragon Fruit syrup.
7. Drain after 10 minutes and set aside.
8. Combine the sugar, the agar-agar, the konjac jelly powder and the corn starch in a small bowl and mix well.
9. Combine 400 ml water, 200 ml coconut milk and the salt in a small saucepan.
10. Then add in the powdery mixture, and mix well before cooking.
11. Cook the mixture over medium flame while constantly stirring, and bring it to a slight boil.
12. Pour in the pink tapioca pearls and stirr gently.
13. Pour the mixture into a 12 x 12 cm x 5 cm glass container, and remove the bubbles from the top.
14. Let the jelly rest in the fridge for a few hours before serving.