RAW VEGAN MATCHA CAKE

RAW VEGAN MATCHA CAKE - Yes Superfood

Raw Vegan Matcha Cake

Ingredients:

  • 1 cup almonds
  • 1 cup shredded coconut
  • 6 dates (soaked in water for min. 10 minutes)
  • ¾ cup coconut cream
  • ½ cup maple syrup
  • 1 ½ cup cashews (soaked in water for min. 2 hours)
  • ½ cup coconut oil
  • 1 tbsp Yes Superfood Ceremonial Matcha superfood powder

Method:

  1. In a food processor mix together the almonds and the shredded coconut, until you get a fine, crumbly consistency.
  2. Add in the dates, and mix it again. (In case the mixture doesn’t get sticky, add in 1-2 tsp water.)
  3. Press the mixture into a 22 cm diameter baking tray, and put it in the fridge, until you prepare the cream.
  4. Mix the coconut cream, the maple syrup, the cashews and the coconut oil in a food processor/blender, until you get a silky, smooth consistency. Then add in the Ceremonial Matcha superfood powder too.
  5. Pour the filling over the base, and let it sit in the freezer for a minimum of 2 hours.
  6. Take the cake out of the freezer 15-20 minutes before serving.
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