RAW VEGAN SEA BUCKTHORN CAKE

Raw Vegan Sea Buckthorn Cake

Ingredients:

For the base:

• 200 g almonds
• 100 g soft dates
• 2 tbsp cacao powder
• 2 tbsp melted coconut oil
• pinch of salt

ort he filling:

• 200 g cashews (soaked in water for min. 2 hours)
• 5 tbsp agave syrup
• 2 tbsp lemon juice
• 150 g coconut milk
• 4 tbsp melted coconut oil
• 1 tbsp vanilla extract
• 3 tbsp Yes Superfood Sea Buckthorn superfood powder
• 2 tsp agar agar
• 5 tbsp water

Topping (optional):

• 30 g dark chocolate
• 2 tbsp coconut oil

Method:

1. Put all the ingredients for the base into the food processor, and mix until sticky. Press down the dough into a 20 cm diameter baking tray, and place it in the freezer, until you prepare the filling.
2. Mix the filling’s ingredients (except for the water and the agar agar) in the food processor, until you get a creamy consistency.
3. Heat up the water and the agar agar to a pre boiling temperature, then add it to the filling. Pour the mixture over the base.
4. Melt the chocolate and the coconut oil in steam, and pour it on top of the cake.
5. Let the cake rest in the fridge for min. 2 hours before serving.
6. Decorate the cake with edible flowers and sprinkle a pinch of Sea buckthorn superfood powder on top!