Natural black carrot powder for vibrant purple creations – clean-label color for modern gastronomy.
Black Carrot Powder
Regular price€ 14,90
- In stock
Natural burgundy-to-purple colour for drinks, baking & desserts
✓ 100% Black Carrot Powder
✓ Naturally occurring anthocyanin pigments
✓ Deep burgundy-to-purple shades
✓ Mild taste – lets your recipe stay centre stage
✓ Vegan · Kosher · Halal
✓ No artificial colours · No fillers
✓ For drinks, baking & desserts
✓ 80 g resealable pouch
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Deep burgundy by nature. Purple, if you want it!
You don't need artificial colour to create food and drinks people notice.
Black Carrot Powder starts with a naturally deep burgundy-red tone that can move through rich burgundy, red-purple and deeper violet shades depending on the recipe around it.
Behind that colour are anthocyanins – naturally occurring plant pigments responsible for black carrot's characteristic burgundy-purple tones.
Not an artificially created purple. Colour that comes from the plant itself.
Smoothies. Lattes. Creams. Doughs. Desserts. Icings.
One powder – surprisingly different shades.
More than colour
Black Carrot isn't simply about turning something purple.
Its natural anthocyanin pigments respond to the environment of your recipe, particularly acidity. That means the same Black Carrot Powder can appear burgundy, red-purple or deeper violet in different creations.
And that's exactly what makes it interesting.
Not one standardised artificial shade. A real plant ingredient that works with your recipe.
Colour that gets noticed
A vivid purple latte.
A deep burgundy smoothie.
A violet swirl through brioche.
A pink-purple finish on a dessert.
Create food and drinks that catch the eye before the first taste.
You create the recipe. Black Carrot brings the natural colour.
Why Yes Superfood Black Carrot?
100% Black Carrot. That's it.
No artificial colours.
No fillers.
No unnecessary extra ingredients.
Vegan · Kosher · Halal
80 g resealable pouch
This is not just powder – this is interactive gastronomy.
Pairs well with
100% Black Carrot Powder – one plant ingredient with no artificial colours or fillers.
Naturally occurring anthocyanin pigments – the pigments behind black carrot's characteristic deep burgundy-purple colour.
Mild taste – designed to bring colour without overpowering the flavour of your recipe.
Versatile in the kitchen – use it in smoothies, lattes, yoghurt, creams, desserts, doughs and baking.
Naturally variable shades – recipe acidity, ingredients, temperature and preparation can influence the final colour.
Vegan · Kosher · Halal
Drinks
Add a small amount to smoothies, lattes, shakes, lemonades and other creative drinks, then gradually build the colour until you reach the shade you want.
Baking
Use it in pancakes, brioche, doughs, cakes and other baked creations.
The final shade can be influenced by the recipe's ingredients, acidity, temperature and baking time.
Desserts
Add it to creams, yoghurt, icings and light-coloured desserts where its burgundy-purple tones can really stand out.
How much should I use?
Start small and gradually add more until you reach your preferred colour intensity.
Different recipes need different amounts, so let the colour guide you rather than following a fixed dose.
Net weight: 80 g
Storage
Store in a cool, dry place away from direct sunlight and moisture.
Keep the pouch tightly closed after use.
Black carrot has been valued for centuries in the Middle East, Central Asia, and India – not only for its distinctive color but also for its cultural role in festive dishes, rituals, and traditional drinks. Ancient civilizations appreciated its deep-purple shades as a valued ingredient in their culinary traditions.
Yes Superfood Black Carrot powder brings this heritage into modern form – a natural, pure ingredient widely used in creative cooking for its versatile applications and unique color.
One Powder. Different Shades.
Black Carrot Powder doesn't create exactly the same colour in every recipe.
Its naturally occurring plant pigments respond to the environment around them, so the final shade can be influenced by:
amount used · acidity · other ingredients · moisture · temperature · preparation time
One recipe may turn deep burgundy. Another may move towards red-purple or violet.
That's not a flaw. That's what makes natural colour interesting.
If an exact shade matters, test a small amount in your recipe first and adjust from there.
Deep burgundy by nature. Purple, if you want it.
Bite - sized happiness
Unforgettable in colour and presentation
Elegant tart with vibrant shades
Classic hollandaise in a new color twist
What is Black Carrot?
Black carrot (Daucus carota subsp. sativus) is a deep burgundy-purple root vegetable.
Its distinctive colour comes from naturally occurring anthocyanin pigments, a family of plant pigments responsible for many red, purple and blue shades found in nature.
Black carrot has a long culinary history across parts of the Middle East, Central Asia and South Asia. Today, its intense natural colour makes it an exciting ingredient for modern drinks, baking, desserts and creative gastronomy.
In powdered form, it's easy to add, mix and experiment with – from subtle burgundy tones to striking purple creations.
FAQ
Black carrot powder has a mild, slightly earthy flavor with gentle natural sweetness. In most recipes — such as smoothies, yogurt, or baked goods — the taste remains subtle while the powder mainly contributes its deep purple color.
It creates a rich burgundy to deep purple shade, depending on the recipe and the pH level of the food. It is widely used as a plant-based coloring for smoothies, desserts, beverages, and creative culinary applications.
The powder can be easily added to everyday recipes such as smoothies, lattes, yogurt, desserts, baked goods, or natural frostings.
Start with a small amount and adjust gradually to achieve the desired color intensity.
Because of its concentrated pigment, a small amount goes a long way. Typically:
• light color → ¼ teaspoon
• medium color → ½ teaspoon
• deep color → 1 teaspoon or more
The exact amount depends on your recipe and the intensity you want to achieve.
Black Carrot Powder contains naturally occurring anthocyanin pigments that respond to the environment of your recipe.
Acidity, ingredients, temperature and preparation methods can influence the final shade, creating burgundy, red-purple or violet tones.
For the best result, start with a small amount and adjust gradually.
It can be enjoyed regularly as a colorful plant-based ingredient within a varied and balanced diet and healthy lifestyle.
Yes. Our black carrot powder is 100% plant-based and suitable for vegan diets. It is free from common allergens and contains only pure black carrot powder with no added ingredients.
Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed after opening to preserve color quality and freshness.
Additive free & vegan – because nature is enough
Yes Superfood Black Carrot Powder is made exclusively from black carrots, with no added carriers, artificial stabilizers, or flavor enhancers. Our processing focuses on preserving the natural qualities of the raw ingredient, ensuring the powder reflects the authentic color of black carrots. Naturally rich in anthocyanins, it delivers a deep burgundy shade to foods and drinks. Perfect for vegan, allergen-friendly, or clean-label kitchens where pure ingredients matter as much as vibrant results.
