🎯Usage Tips
Black Carrot powder adds natural deep purple and burgundy tones to foods and drinks. Its taste is very mildly earthy, almost neutral, so it does not alter the original flavor of dishes or beverages. It is equally suitable for sweet and savory recipes.
Start with half a teaspoon of powder and gradually increase until the desired color intensity is reached.
Black Carrot powder is concentrated – a small amount goes a long way.
- Creative Drinks: smoothies, lattes, shakes, mocktails
- Colorful Foods: yogurt, oatmeal, creams, desserts, baked goods
- Family-Friendly Dishes: coloring without altering taste
- Baking & Cooking: compared to many other natural pigments, Black Carrot powder offers better color retention in pastries, baked goods, and hot dishes
♨️ Heat Stability Note
One of the main advantages of Black Carrot powder is its better color stability compared to many other natural pigments. In breads, pastries, and cooked dishes, it maintains much of its characteristic shade, making it a suitable choice for baking and cooking.
🫵 We Recommend It For
- Gastronomic use: in creative kitchens and professional bakeries
- Vegan lifestyle: a fully plant-based alternative free from animal ingredients
- For consumers seeking natural coloring: without artificial additives
- Family kitchens: fun, colorful meals that children enjoy
👉 Check out our recipe collection for more creative ways to use Black Carrot powder!
See →Recipes
Natural & Ethical Choice
Yes Superfood Black Carrot powder is made exclusively from natural black carrots, using gentle drying and milling methods to preserve the vegetable’s original deep-purple pigments. It contains no artificial colors, added sugars, flavorings, preservatives, GMOs, or known allergens.
With its 100% plant-based, vegan, and additive-free composition, it is an ideal choice for those who value clean, transparent, and natural ingredients in their kitchen.
Ingredient
100% Black Carrot powder
Suggested use
Serving size: 1 tsp ≈ 2–3 g
Net weight
80 g pouch
Shelf life
24 months from production date
Storage
Keep in a sealed container, in a cool, dry place, away from direct sunlight.
Note
This is a natural coloring ingredient, not a medicine. When used as a dietary supplement, this product does not replace a balanced, varied diet or a healthy lifestyle.
Allergen notice
Although Black Carrot powder is 100% natural and free from known allergens by composition, individual sensitivity may occur. We recommend starting with a small amount to ensure your body responds well.
Black carrot has been valued for centuries in the Middle East, Central Asia, and India – not only for its distinctive color but also for its cultural role in festive dishes, rituals, and traditional drinks. Ancient civilizations appreciated its deep-purple shades as a valued ingredient in their culinary traditions.
Yes Superfood Black Carrot powder brings this heritage into modern form – a natural, pure ingredient widely used in creative cooking for its versatile applications and unique color.
👉 Read the full story on our blog → 📖
What is Black Carrot Powder?
Black Carrot Powder is made from the dried and finely ground roots of the deep-purple black carrot (Daucus carotasubsp. sativus), a vegetable naturally rich in anthocyanins. This ancient root has long been cherished across Turkey, the Middle East, and South Asia for its bold color and remarkable culinary versatility.
Today, in its convenient powdered form, this heritage ingredient offers an easy and all-natural way to bring striking hues and creative flair to a wide range of kitchen creations—without any artificial additives or colorants.
Bite - sized happiness
Unforgettablet not only in taste, but in looks too
Elegant tart with vibrant shades
Classic hollandaise in a new color twist
Additive free & vegan – because nature is enough
Yes Superfood Black Carrot Powder is made exclusively from black carrots, with no added carriers, artificial stabilizers, or flavor enhancers. Our processing focuses on preserving the natural qualities of the raw ingredient, ensuring the powder reflects the authentic color of black carrots. Naturally rich in anthocyanins, it delivers a deep burgundy shade to foods and drinks. Perfect for vegan, allergen-friendly, or clean-label kitchens where pure ingredients matter as much as vibrant results.