Usage Tips
Activated Charcoal gives foods and drinks an intense, deep black shade without altering their taste. Start with half a teaspoon, then gradually increase until you achieve the desired color effect. The powder is highly concentrated, so a little is enough for dramatic results.
- For creative drinks: smoothies, lattes, shakes, mocktails
- For colorful foods: yogurt, oatmeal, creams, desserts, baked goods
- For baking and cooking: heat-stable pigment maintains its color in breads, pastries, and cooked dishes
♨️ Heat Stability Note
The advantage of Activated Charcoal is its usability at high temperatures. It maintains its distinctive black color in pastries, breads, and cooked dishes, making it ideal for baking and cooking.
🫵 Perfect for
- Culinary use: creative kitchens and professional bakeries
- Health-conscious customers: natural coloring without artificial additives
- Modern gastronomy: striking presentations and unique food compositions
👉 Check out our recipe collection and discover more creative ways to use Activated Charcoal → Recipes
Dosage and Product Information
- Ingredient: 100% Activated Charcoal
- Suggested Use: A small amount is sufficient for intense black color. Start with half a teaspoon (≈1 g), then increase as needed.
- Net Weight: 50 g package
- Shelf Life: 2 years from production date
- Storage: Keep in a tightly sealed container, in a cool, dry place, protected from sunlight.
⚠️ Important Notice
- Activated Charcoal is 100% natural, but individual sensitivity may occur.
- Excessive consumption may cause digestive discomfort (e.g., constipation) and may reduce the effectiveness of certain medications or vitamins.
- Always start with small amounts and avoid using in large doses or daily.
Ingredient
100% Activated Charcoal
Suggested Use
A small amount is sufficient for intense black color. Start with half a teaspoon (≈1 g), then increase as needed
Net Weight
50 g package
Shelf Life
2 years from production date
Storage
Keep in a tightly sealed container, in a cool, dry place, protected from sunlight.
⚠️ Important Notice
Activated Charcoal is 100% natural, but individual sensitivity may occur.
Excessive consumption may cause digestive discomfort (e.g., constipation) and may reduce the effectiveness of certain medications or vitamins.
Always start with small amounts and avoid using in large doses or daily.
Activated charcoal has been known and used by humanity for millennia. Ancient Egyptians valued its unique properties, and throughout history it has been applied in numerous fields as one of nature's simplest yet most versatile materials.
In modern gastronomy, Activated Charcoal has become popular primarily for its intense color and dramatic contrasts. Today it's frequently used in contemporary restaurants and creative kitchens to give foods and drinks a distinctive appearance.
👉 Read the full story on our blog → 📖
You hold the possibility — we just bring the inspiration.
The harmony of natural colors – where nature creates the most striking contrasts.
Crispy textures, bold contrasts – Activated Charcoal is the secret weapon on your plate.
A daring color clash – black elegance meets citrus freshness in every bite.
The iconic drink of the night – pure elegance that makes every glass unforgettable.